Respect for the environment has always been a fundamental issue for us. That’s why we have opted to follow the principles of integrated pest control and sustainable viticulture. Since 2011 Condé has been involved in the Magis project which is one of the foremost of its kind in the world for the sustainability of wine-producing. Thanks to precision viticulture we try to maintain a sustainable level of activity, by reducing to a minimum the footprint of our work on the soil and the plants by rationalising and specific targetting.
All of the energy used in the winery is produced by a cogeneration system with recognised green certification. On the estate guests may only visit the vineyards on foot, on horseback or using our company buggies, thus reducing pollution to a minimum.