In the vineyard:
This rosé is obtained entirely by Sangiovese vineyards, characterized by calcareous and fresh soils. The winter pruning and thinning are intended to enhance the primary aromas, as well as the pleasant acidity.
In the cellar:
The grapes are harvested, kept at low temperature and immediately conducted into the cellar for the soft press. After the first clarifies the alcoholic fermentation starts at low temperature. The wine is then ages on lees for 4/5 months and the malolactic fermentation not takes place as to preserve the freshness that distinguishes it.
The colour is pale, clear and pink with shades of orange, the aroma is fresh and intense with scents of fruit and flower, the palate is incredibly fresh with a mineral long finish.