Superior Condé Sangiovese di Romagna
In the vineyard:
The wide variability of exposure and the composition of our soils draw on all of the typical nuances, from fruity and flowery notes to those richer in tannins and structure.
In the cellar:
The grapes after the manual harvest are taken to the cellar and placed into stainless steel tanks for alcoholic fermentation at controlled temperature. Pump-overs and délestage are the procedures followed during the vinification, with the aim to extract the noble compounds of the berries. After that there is a period of maceration post fermentation, that can be more or less short. The malolactic fermentation happens in stainless steel tanks.
This Sangiovese is an intense red wine, capable of combining a rich tannic structure and a fresh elegant drink. For this wine are assembled the most fruity and floral parcels, to make the wine versatile and extremely enjoyable.